Opening book details…
About this engineering
Pesticide residues in food - 1992 : evaluations. Pt 1, Residues by FAO FAO Panel of Experts on Pesticide Residues in Food and the Environment; World Health Organization WHO Expert Group on Pesticide Residues; Organisation Mondiale de la Santé. Comité OMS d'Experts des Résidus de Pesticides; Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues is a engineering available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- FAO FAO Panel of Experts on Pesticide Residues in Food and the Environment; World Health Organization WHO Expert Group on Pesticide Residues; Organisation Mondiale de la Santé. Comité OMS d'Experts des Résidus de Pesticides; Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
- Publisher
- Food and Agriculture Organization of the United Nations, FAO
- Published
- 1992
- Language
- EN
- ISBN
- 9789251033418
- Category
- engineering
- Subjects
- Engineering, Agriculture, Pest Control
- Updated
- 2026-03-25
More by FAO FAO Panel of Experts on Pesticide Residues in Food and the Environment; World Health Organization WHO Expert Group on Pesticide Residues; Organisation Mondiale de la Santé. Comité OMS d'Experts des Résidus de Pesticides; Joint Meeting of the Fao Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues
Similar books
- Pesticide Residues in Food: 2001 Evaluations Part 2 Toxicological (Pt. 2) — Food and Agriculture Organization Panel of Experts on Pesticide Residues in Food and the Environment; World Health Organization Core Assessment Group on Pesticide Residues; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (2002)
- Pesticide residues in food - 1994 : evaluations 1994. Part II. Toxicology — FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues; World Health Organization; International Program on Chemical Safety; Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues (1995)
- 1971 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD (1972)
- 1972 EVALUATIONS OF SOME PESTICIDE RESIDUES IN FOOD (1973)
- 1975 [Nineteen Seventy-five] Evaluations of Some Pesticide Residues in Food : the Monographs — Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975 : Geneva), FAO Working Party of Experts on Pesticide Residues; WHO Expert Committee on Pesticide Residues (1976)
- Pesticide Residues in Food-1989 (1989)