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1946. Another antioxidant effect: March, B. E., Coates, Viona & Biely, J. (1969). Reticulocytosis in response to dietary antioxidants. Science, N.Y.164, 1398Food and Cosmetics Toxicology1970PDF61 KB
1692. Diet and a quinoline antioxidant: March, B. E., Biely, J. & Coates, Viona (1968). The influence of diet on toxicity of the antioxidant 1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline. Can. J. Physiol. Pharmac. 46, 145Food and Cosmetics Toxicology1968PDF133 KB
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