Studi Pengaruh Penambahan Penambahan Berbagai Starter Pada Susu Kacang Fermentasi Terhadap Sifat Fisik SusuPradipta, TitoInstitute of Research and Community Services Diponegoro University (LPPM UNDIP)2017DOI 10.14710/metana.v13i2.18013
Analisis Pengendalian Kualitas Proses Produksi Pie Susu Pada Perusahaan Pie Susu Barong Di Kota DenpasarSari, Ni Kadek RatnaUniversitas Udayana2018DOI 10.24843/ejmunud.2018.v7.i03.p016|10.24843/ejmunud.2018.v7.i03.p16
Camila: AN INTERVIEW WITH SUSU PECORAROGary Crowdus and SUSU PECORAROCineaste Publishers, Inc. (ISSN 0009-7004)1986DOI 10.2307/41686535
Nature, Culture, and the Supernatural Among the SusuJAMES STEEL THAYERAmerican Anthropological Association1983DOI 10.1525/ae.1983.10.1.02a00070
Sistem Kontrol Proporsional-integral Pada Proses Pasteurisasi SusuDharmawan, AndreTransmisi Jurnal Ilmiah Teknik Elektro2019DOI 10.14710/transmisi.21.1.15-18
Formulasi Susu Skim dan Susu Kedelai dalam Pembuatan Yoghurt Formulation of Skim milk and Soy milk on Producing SoyghurtI Negah Kencana Putra2015DOI 10.0000/943e117dba785466e53038b292ceb533
Encyclopedia of Marine MammalsBrian D. SmithAcademic Press, an imprint of Elsevier2018DOI 10.1016/b978-0-12-804327-1.00255-7
Susu: Capitalizing Development from the Bottom UpStoesz, DavidDOI 10.0000/a3ffa9c3cb8bdc2626eda8600c75d08d
Kajian Kualitas Kimia Susu Kambing Terfermentasi Selama PenyimpananPratama, L. M. P. A.2019DOI 10.0000/e0878b0c13f9b7e97799ee3794c6aef5
Encyclopedia of Marine MammalsBrian D. SmithElsevier/Academic Press2009DOI 10.1016/b978-0-12-373553-9.00261-3
