Physical and Chemical Changes During Roasting of Semolina (Suji)PREMAVALLI · International Journal of Food Science & Technology1983PDF518 KB
Chlorophyll Extraction from Suji Leaf (Pleomele Angustifolia Roxb.) with ZnCl2 StabilizerRahayuningsih · Journal of Food Science and Technology2018PDF1.6 MB
Extraction Characteristic and Degradation of Chlorophyll from Suji Leaves (Pleomele Angustifolia)Aryanti · Oriental Scientific Publishing Company2017PDF494 KB
Activity Test of Suji Leaf Extract (Dracaena Angustifolia Roxb.) on in Vitro Cholesterol LoweringAnggraini · Institute of Research and Community Services Diponegoro University (LPPM UNDIP)2018PDF515 KB
The Effects of Development on Forest-patch Characteristics and Bird Diversity in Suji, South KoreaLee · Springer Japan2010PDF734 KB
Effect of Additional Suji Leaves and Turmeric Extract on Physicochemical Characteristic and Antioxidant Activity of Arenga-Canna NoodleMiftakhussolikhah et al. · IOP Conference Series Earth and Environmental Science2017PDF381 KB
Effectiveness of Home-based “egg-suji” Diet in Management of Severe Acute Malnutrition of Rohingya Refugee ChildrenRoy · Journal of Health Population and Nutrition2022PDF1.3 MB
The Effects of Powdered Suji Leaves (Dracaena Angustifolia (medik.) Roxb.) on the Pasting Properties of Wheat Flour and Characteristics of Steamed BunMurtini · IOP Conference Series Earth and Environmental Science2021PDF724 KB
Intraaortic balloon pumping improves left ventricular function but not prevents remodeling in patients with microvascular reperfusion injury after anterior wall acute myocardial infarction Satoshi Kurisu, Hikaru Sato, Takuji Kawagoe, Masaharu Ishihara, Yuji Shimatani, Kenji Nishioka, Yasuyuki Kono, Suji Nakamura, Takashi Unemura. Hiroshima City Hospital, Hiroshima, JapanJournal of the American College of Cardiology2001PDF13 MB
AIP Conference Proceedings [AIP Publishing LLC 4TH INTERNATIONAL CONFERENCE ON MATHEMATICS AND NATURAL SCIENCES (ICMNS 2012): Science for Health, Food and Sustainable Energy - Bandung, Indonesia (8–9 November 2012)] - Isolation, identification, and antibacterial activity of chemical compounds from ethanolic extract of suji leaf (Pleomele angusifolia NE Brown)Faridah et al.2014PDF321 KB
