The Genera of Steck's "De Sagu" (1757) and Comments on Sagus SteckHarold E. Moore, Jr.International Association for Plant Taxonomy1962DOI 10.2307/1216722
ANALISIS SOSIAL DAN EKONOMI AGROFORESTRI BERBASIS TANAMAN SAGU (Metroxylon sagu): ALTERNATIF REHABILITASI HUTAN DAN LAHAN GAMBUTYanarita -Center for Journal Management and Publication, Lambung Mangkurat University2020DOI 10.20527/jht.v8i3.9631
Analisis Kewirausahaan Agroindustri Pangan Lokal SaguTimisela, Natelda R.Matrik Jurnal Manajemen Strategi Bisnis dan Kewirausahaan2017DOI 10.24843/matrik:jmbk.2017.v11.i02.p06
Rheological Behaviour of Sago (Metroxylon Sagu) Starch PasteMohd Nurul IFood Chemistry1999DOI 10.1016/s0308-8146(98)00145-9
Propiedades Funcionales del Almidon de Sagu (Maranta Arundinacea)Acevedo Correa, DiofanorBiotecnologia en el sector Agropecuario y Agroindustrial2014DOI 10.0000/e5839ebbd51bb9ed8922322a582fa76b
Pelatihan Pengolahan Dan Pengemasan Tepung Sagu Menjadi Stik Sagu Keju Di Kawasan Rumah Pangan Lestari (krpl) Desa Manukaya Kecamatan Tampaksiring Kabupaten GianyarIstri Sri Wiadnyani, A. Mayun Permana, I D.GUniversitas Udayana2019DOI 10.24843/bum.2019.v18.i02.p06
Physicochemical Properties of Microwave Heated Sago (Metroxylon Sagu) StarchZailani, Mohd AlhafiizhInforma UK Limited2021DOI 10.1080/19476337.2021.1934550
Purification and Characterization of Membrane-bound Peroxidases from Metroxylon SaguGalila Hassan OnsaElsevier Science2004DOI 10.1016/j.foodchem.2003.07.013
Fibre Morphology And Chemical Constituents Of Metroxylon Sagu FrondsKasim, J.International Society for Horticultural Science (ISHS)1995DOI 10.17660/actahortic.1995.389.6
Physicochemical and Thermal Properties of Gamma-irradiated Sago (Metroxylon Sagu) StarchOthman, ZainonElsevier Science2015DOI 10.1016/j.radphyschem.2014.12.003