Synesthetic Sabor: Translation and Popular Knowledge in American SaborPriscilla Peña Ovalle,John Hopkins University Press2009DOI 10.1353/aq.0.0106
Percepção De Sabor: Uma RevisãoStrapasson, Giovana C.Universidade Federal do Parana2011DOI 10.5380/acd.v12i1.27247
Características de Los Components del SaborCometto-Muñiz, Jorge Enrique1980DOI 10.0000/3f322196a140d33ee8622eddf8449913