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13 works

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BOOKS

Books

6 total

Your Ph. D. Companion: A Handy Mix of Practical Tips, Sound Advice and Helpful Commentary to See You Through Your Ph. D

Marshall, Stephen & 2 more

2004

Historische volkslieder aus dem sechzehnten und siebenzehnten jahrhundert / nach den in der K. Hof- und staatsbibliothek zu München vorhandenen fliegenden blättern gesammelt und hrsg. von Ph. Max Körner. Mit einem vorworte von J. A. Schmeller.

Ph. Max Körner

1840

Ultramafic-Hosted Hydrothermal Systems at Mid-Ocean Ridges: Chemical and Physical Controls on pH, Redox and Carbon Reduction Reactions

Christopher Saint German, Jian Lin, Lindsay M. Parson

2004

Thermodynamics of Reversible Cycles in Gases and Saturated Vapors. Full Synopsis of a Ten Weeks' Undergraduate Course of Lectures Delivered by M.I. Pupin, PH. D. Arranged and Edited by Max Osterberg ...

Michael Pupin

1894

Thermodynamics of Reversible Cycles in Gases and Saturated Vapors. Full Synopsis of Ten Weeks' Undergraduate Course of Lectures Delivered by M. I. Pupin, Ph. D. Arranged and Ed. by Max Osterberg.

Michael Pupin

1898

Uber der "Weisheit letzten Schluss!" Mit kritischen Bemerkungen über pessimistische Ansichten und Aussprüche von A. Schopenhauer, E. von Hartmann, Ph. Mainländer, Max Nordau, Johannes Scherr und andere Pessimisten ... von Moritz Müller ...

Moritz Müller

1886

DOCUMENTS · SCRIBD

Documents

10 total

MIX and MATCH PH Business Plan

Abe Jane de Guzman

Cement Mix Ratios for Concrete in PH

bryanpiczon

pH Calculation for CH3COOH and NaOH Mix

MANAS GOEL

Fast Food Mix and Match Trends in PH

202120609

Calculating pH of Acetic Acid and NaOH Mix

MO A BI

pH Calculation for Acetic Acid and NaOH Mix

Abhishek Gahane

Calculate pH of H₃PO₄ and Ca(OH)₂ Mix

ibtehal.abdelsalam

RESEARCH ARTICLES

Research articles

11 total

Associative Interactions Between Chitosan and Soy Protein Fractions: Effects of pH, Mixing Ratio, Heat Treatment and Ionic Strength

Yuan, Yang

Elsevier Science2014

DOI 10.1016/j.foodres.2013.11.016

Exploring the Selective Lactic Acid Production from Food Waste in Uncontrolled pH Mixed Culture Fermentations Using Different Reactor Configurations

Bonk, Fabian

Elsevier Science2017

DOI 10.1016/j.biortech.2017.04.057

Improving the Solubility of Myofibrillar Proteins (MPs) by Mixing with Sodium Alginate: Effects of pH, Mixing Ratios and Preheating of MPs

Li, Yu-rong

Springer US2019

DOI 10.1007/s11483-019-09605-y|10.1007/s11726-019-1126-7

Emissions of Ammonia, Carbon Dioxide, and Hydrogen Sulfide from Swine Wastewater During and After Acidification Treatment: Effect of pH, Mixing and Aeration

Dai, X.R.

Elsevier Science2013

DOI 10.1016/j.jenvman.2012.11.019

Exploring the Selective Lactic Acid Production from Food Waste in Uncontrolled pH Mixed Culture Fermentations Using Different Reactor Configurations

Bastidas-Oyanedel, Juan-Rodrigo

Springer International Publishing : Imprint: Springer2019

DOI 10.1007/978-3-030-10961-5|10.1007/978-3-030-10961-5_18

Significance of pH Variance in Predicting Chemical Reaction in Hot Mix Asphalt

James Allen Cox

American Society of Civil Engineers2016

DOI 10.1061/(asce)mt.1943-5533.0001391

Spray-Tank-Mix Compatibility of Manganese, Boron, and Fungicide: Solution pH and Precipitation1

N. L. Powell

American Peanut Research & Education Society1993

DOI 10.3146/i0095-3679-20-1-12

Effects of Lime Amendment on the pH of Engineered Soil Mix for the Purposes of Bioretention

Swarna Muthukrishnan

American Society of Civil Engineers (ASCE)2008

DOI 10.1061/(asce)0733-9437(2008)134:5(675)

Effect of Aging pH Value on the Properties of Porous SiC Ceramics Produced through Coat-Mix Process

Yang, Hui

Trans Tech Publications, Ltd.2012

DOI 10.4028/www.scientific.net/kem.512-515.770

Effects of pH Buffer on the Corrosion Behavior of C110 Tubing in Formate Completion Fluid with the Mix of CO 2 at High Temperature

Yang, Zhiwen

DOI 10.0000/7255e2ef368ba4cbef38a1f5a5c4c2ad

Bile acids cannot mix with cholesterol in two-dimensional phases (monolayers) formed on the substrate of 5 M aqueous NaCl solution at pH 1.2 and 25°C

Gohsuke Sugihara

Elsevier Science1996

DOI 10.1016/0927-7765(95)01244-3