Evaluation of Perilla(Perilla frutescens) Aroma-Odor and their Descriptors of Perilla Leaves.Morinaka, YoichiThe Japanese Society for Horticultural Science2001DOI 10.2503/jjshs.70.607
Agrobacterium-mediated Transformation of Perilla (Perilla Frutescens)Byoung-Kyu LeeSpringer2005DOI 10.1007/s11240-005-3665-5
Perilla frutescens (L.) Britt. 紫苏 (Zisu, Common Perilla and Purple Common Perilla)Liu, YanzeSpringer Vienna2015DOI 10.1007/978-3-211-99448-1|10.1007/978-3-211-99448-1_83
PERILLA FRUTESCENS - PERILLA RED AND ITS SECONDARY PLANT METABOLISMSchnitzler, W.H.International Society for Horticultural Science (ISHS)2004DOI 10.17660/actahortic.2004.659.49
Evaluation of Perilla (Perilla frutescens) Aroma. Statistical Comparison between Analytical and Sensory Data of Perilla Leaf Aroma.Morinaka, YoichiJournal of the Japanese Society for Horticultural Science2002DOI 10.2503/jjshs.71.424
Production of Perilla Pigment in Cell Cultures of Perilla frutescens.KODA, TakatoshiNIPPON SHOKUHIN KOGYO GAKKAISHI1992DOI 10.3136/nskkk1962.39.839
Rosmarinic Acid in Perilla Frutescens and Perilla Herb Analyzed by HPLCDeguchi, YuyaSpringer Japan2019DOI 10.1007/s11418-019-01367-8
Seed specific expression of perilla γ-tocopherol methyltransferase gene increases α-tocopherol content in transgenic perilla (Perilla frutescens)Byoung-Kyu LeeSpringer2008DOI 10.1007/s11240-007-9301-9
Characteristic Aroma-Active Compounds of Korean Perilla (Perilla frutescens Britton) LeafSeo, Won HoJournal of Agricultural and Food Chemistry2009DOI 10.1021/jf902669d