Production And Quality Of Canned Moin‐moinAYODEJI O. ADENIJIInstitute of Food Technologists1980DOI 10.1111/j.1365-2621.1980.tb06554.x
Nutritional and Sensory Properties of Canned and Stored Moin-MoinAYODEJI O. ADENIJIInstitute of Food Technologists1981DOI 10.1111/j.1365-2621.1981.tb14563.x
Effects of Drying of Cowpea Grains on Consumer Acceptability of Moin-moinIhedioha, DAfrican Journals Online2008DOI 10.4314/jafs.v4i2.41599
STATE AND POLITICS IN CONTEMPORARY INDIAby Moin Shakir;MUSLIMS AND INDIAN NATIONAL CONGRESSby Moin ShakirReview by: R. THANDAVAN1987DOI 10.2307/41855309
Effect of Milling and Preparation Method on the Physical Properties and Quality of Moin‐Moin (Steamed Paste)M. Jarrard JrInstitute of Food Technologists2007DOI 10.1111/j.1750-3841.2007.00362.x
Khomeini: Life of the Ayatollahby Baqer MoinReview by: L. Carl BrownCouncil on Foreign Relations2000DOI 10.2307/20049860
Effect of Natural Spices on the Progression of Microbial Food Spoilage in the Steamed Beans Pudding, Moin-moinAyoade, FAfrican Journals Online2013DOI 10.4314/ijbcs.v6i6.22
Parviz Moin: Fundamentals of Engineering Numerical AnalysisKunihiko TairaSpringer2014DOI 10.1007/s00162-013-0306-1
Effect of Cowpea Seed Drying Temperature and Wet Milling on the Rheological Properties of Moin-Moin Paste and GelEnwere, N. J.Africa Journals Online2000DOI 10.4314/as.v1i2.1454
