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14 works shown

Showing the first matches. Checking the full catalogue…

Books

10 files

Kōchō genkōroku

Hōshū Tsuchiya

Kōchō Kiji Bunkan

Kiyoomi Ōsawa

Kōchō.,高潮.

国書刊行会

Kambun sōsho. Kōchō. Collection of Chinese classics.

Tenzui Kubo

Kōchō Hennenshi: 6-Kan.,皇朝編年史: 6卷.

Okaya, Shigezane & 2 more

Kochō zuihitsu / Baba Kochō cho.,孤蝶隨筆 / 馬場孤蝶著.

Baba, Kochō & 2 more

胡蝶の夢. 第1卷

Ryōtarō Shiba

Documents

12 files

Kocho Standard

getiye6036

Understanding Kocho in Theology

mutjenifer

Shinobu Kocho: Personality Insights

Yariletzi Rocha Picas

Kocho Beaker Stove Technology Document

melesemeaza21

Shinobu Kocho and Her Disciples

Jayianne Mae Molina

Shinnobu Kocho Art Collection for Sale

strangercanrap

Demon Slayer - Shinobu Kocho Papercraft

NUR ZARITH SOFIA BINTI TUGIMUN Moe

Research articles

Kocho Fermentation

Gashe · Journal of Applied Bacteriology

Spoilage Organisms of Kocho

Gashe · World Journal of Microbiology and Biotechnology

ALASTAIR KOCHO-WILLIAMS. Russian and Soviet Diplomacy, 1900-39

McMeekin · The American Historical Review

Alastair Kocho-Williams, ed., The Twentieth-Century Russia Reader

Gilbert · European History Quarterly

The microbiology of Kocho: An Ethiopian Traditionally Fermented Food from Enset (Ensete ventricosum)

Karssa · Research Laboratory for Biotechnology and Biochemistry (RLABB)

Kocho-Williams, A. (2013). Russia’s International Relations in the Twentieth Century

Waldron · Diplomacy and Statecraft

Role of Microbial Dynamics in the Fermentation Process of Ethiopia Traditional Food: Kocho

Tafa et al. · Cogent Food & Agriculture

A. Kocho-Williams (2012). Russian and Soviet Diplomacy, 1900–1939

Lieven · Diplomacy and Statecraft

Purdue Improved Crop Storage Bag for Kocho Fermentation; Ethiopian Traditional Fermented Food from Enset (Ensete Ventricosum)

Duguma · Heliyon

Yeasts and Bacteria Associated with Kocho, an Ethiopian Fermented Food Produced from Enset (Ensete Ventricosum)

Birmeta · Antonie van Leeuwenhoek

Characterization of the Microbiota and Volatile Components of Kocho, a Traditional Fermented Food of Ethiopia

Weldemichael · Heliyon

Russian and Soviet Diplomacy, 1900-1939. By Alastair Kocho-Williams. Palgrave Macmillan. 2011. 232pp. £55.00.

Davis · History

More matches

More books matching “kocho”

Each book appears once. Open one to see all its editions and formats.

3 books so far

泰西名著集馬場孤蝶譯,Taisei Meichoshū / Baba Kochō Yaku Baba Kochō Yaku

JA

くまのこうちょうせんせい

JA

五百羅漢帖

Kōchō Morimoto

JA

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