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Evaluation of Khoa as a Milk Solids Source in Ice CreamShakeel-Ur-Rehman et al. · Journal of Dairy Research1994PDF421 KB
Physico-chemical Properties of Khoa Prepared from Lactose Hydrolyzed Buffalo MilkAggarwal · Journal of Food Science and Technology2019PDF1.3 MB
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Effect of Maltodextrin Addition on Moisture Sorption Properties of KhoaAHMAD · International Journal of Dairy Technology2008PDF178 KB
Effect of Preparation and Storage of Khoa on Physicochemical Properties of Milk FatKumar · International Journal of Dairy Technology2016PDF82 KB
Survival And Growth Of Selected Microorganisms In Khoa During Preparation And StorageSOHAL · Journal of Food Safety1993PDF587 KB