J. Rios

Fruit Flavors : Biogenesis, Characterization, and Authentication : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993

RUSSELL L. ROUSEFF; MARGARET M. LEAHY; Norbert Fischer; Franz-Josef Hammerschmidt; Ernst-Joachim Brunke; David R. Burgard; Philip E. Shaw; Manuel G. Moshonas; Bela S. Buslig; Steven Nagy; Sandy Barros; Chin Shu Chen; Harry Young; Margaret Stec; Vivienne J. Paterson; Kay McMath; Rod Ball; Dana A. Krueger; Gérard J. Martin; A. Mosandl; R. Braunsdorf; G. Bruche; A. Dietrich; U. Hener; V. Karl; T. Köpke; P. Kreis; D. Lehmann; B. Maas; Peter Winterhalter; Andrea Lutz; Markus Herderich; Peter Schreier; Kenneth B. Shure; Terry E. Acree; Jose M. Olias; Carlos Sanz; J. Rios; Ana G. Pérez; R. J. Braddock; K. R. Cadwallader; John K. Fellman; James P. Mattheis; Gerhard E. Krammer; Ron G. Buttery; Gary R. Takeoka; D. Chassagne; J. Crouzet; Deborah D. Roberts; G. Sadler; M. Parish; J. Davis; D. Van Clief; Daryl G. Richardson; Manit Kosittrakun; Ann C. Noble; Deborah L. Elliott-Fisk; Malcolm S. Allen; David W. Baloga; Nicholi Vorsa; Louise Lawter; S. Grant Wyllie; David N. Leach; Youming Wang; Robert L. Shewfelt; Elisabeth Guichard; Thomas H. Parliment