Pasta Filata Cheeses: Traditional Pasta Filata Cheese ☆Maria De AngelisElsevier2016DOI 10.1016/b978-0-08-100596-5.00679-x
Cheese | Pasta-Filata Cheeses: Traditional Pasta-Filata CheeseM. De AngelisElsevier Science & Technology Books2011DOI 10.1016/b978-0-12-374407-4.00512-4
Nuclear Magnetic Resonance Study of Water Mobility in Pasta Filata and Non-Pasta Filata MozzarellaM.-I. KuoAmerican Dairy Science Association2001DOI 10.3168/jds.s0022-0302(01)74637-1
Effect of Frozen Storage on Physical Properties of Pasta Filata and Nonpasta Filata Mozzarella CheesesM.-I. KuoJournal of Dairy Science2003DOI 10.3168/jds.s0022-0302(03)73693-5
Determining Effects of Freezing on Pasta Filata and Non-Pasta Filata Mozzarella Cheeses by Nuclear Magnetic Resonance ImagingM.-I. KuoAmerican Dairy Science Association2003DOI 10.3168/jds.s0022-0302(03)73847-8
Global Cheesemaking Technology (Cheese Quality and Characteristics)Papademas, PhotisJohn Wiley & Sons, Ltd2017DOI 10.1002/9781119046165.ch8
Moisture Variations in Brine-Salted Pasta Filata CheesePaul S KindstedtAssociation of Official Analytical Chemists2001DOI 10.1093/jaoac/84.2.605
A Systems Analysis of Pasta Filata Process During Mozzarella Cheese MakingChenxu YuElsevier Science2005DOI 10.1016/j.jfoodeng.2004.08.031
Sensory and Theological Properties of Low-fat Filled ‘pasta Filata’ CheesePagliarini, EllaCambridge University Press1994DOI 10.1017/s0022029900028314