Physical growth of Ecuadorian Chachi AmerindiansStinson · American Journal of Human Biology1989PDF754 KB
Detection of Aldehyde Dehydrogenase Deficiency in Chachi Indians, EcuadorNovoradovsky · Alcohol1995PDF335 KB
Polymethoxyflavones in Peel of Citrus Reticulata ‘Chachi’ and Their Biological ActivitiesDuan · Food Chemistry2017PDF1.1 MB
The Antihyperlipidemic Equivalent Combinatorial Components from Peel of Citrus Reticulata ‘Chachi’Xiao · The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)2022PDF2.5 MB
Palm Use by Two Chachi Communities in Ecuador: a 30-Year ReappraisalSchneider · Economic Botany2017PDF1.7 MB
Early childhood growth of Chachi Amerindians and Afro-Ecuadorians in Northwest EcuadorStinson · American Journal of Human Biology1996PDF983 KB
Anti-asthmatic Activity of Alkaloid Compounds from Pericarpium Citri Reticulatae (Citrus Reticulata ‘Chachi’)Fu · Food & Function2019PDF1.1 MB
Enrichment of Polymethoxyflavones from Citrus Reticulata ‘Chachi’ Peels and Their Hypolipidemic EffectGao · Journal of Chromatography B2019PDF971 KB
Cultivated Food Plants: Culture and Gendered Spaces of Colonists and the Chachi in EcuadorFadiman · Journal of Latin American geography2005PDF354 KB
Discrimination of Citrus Reticulata Blanco and Citrus Reticulata ‘Chachi’ as Well as the Citrus Reticulata ‘Chachi’ Within Different Storage Years Using Ultra High Performance Liquid Chromatography Quadrupole/time-of-flight Mass Spectrometry Based Metabolomics ApproachLuo · Journal of Pharmaceutical and Biomedical Analysis2019PDF580 KB
Cellular Antioxidant Activity and Pharmacokinetic Study of Polymethoxylated Flavonoids in Extract of Citrus reticulata ‘Chachi’ PeelYuen · S. Karger AG2014PDF889 KB
