La Brioche PâtisserieMartha Modena VertreaceNational Council of Teachers of English1998DOI 10.2307/378477
Qu'ils Mangent de la Brioche?Schieber, IsadoreSociety for Science & the Public1975DOI 10.2307/3960070
Combat contre la brioche : une affaire d’État ?D, Y.-M.Option/Bio2014DOI 10.1016/s0992-5945(14)71815-x
The Beginnings of Agility at Brioche PasquierWorley, Christopher G.Wiley (John Wiley & Sons)2016DOI 10.1002/joe.21708
"QU'ILS MANGENT DE LA BRIOCHE": The City of Light Goes on StrikeMarlena G. CorcoranThe Pennsylvania State University Press1996DOI 10.2307/41178751
Becoming Agile (How the SEAM Approach to Management Builds Adaptability)Worley, Christopher G.John Wiley & Sons, Incorporated2015DOI 10.1002/9781119182351.ch3
Using the Gamma Concept in Modelling Fungal Growth: A Case Study on Brioche-type ProductsMakariti, IfigeneiaElsevier Science2018DOI 10.1016/j.fm.2018.05.014
Modelling the Effect of Osmotic Adaptation and Temperature on the Non–thermal Inactivation of Salmonella Spp. on Brioche-type ProductsKapetanakou, Anastasia E.Elsevier Science2019DOI 10.1016/j.ijfoodmicro.2019.02.010
An Innovative Brioche Enriched in Protein and Energy Improves the Nutritional Status of Malnourished Nursing Home Residents Compared to Oral Nutritional Supplement and Usual Breakfast: FARINE+ ProjectVan Wymelbeke, VirginieElsevier2016DOI 10.1016/j.clnesp.2016.06.012