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8 works · 12 duplicate files collapsed

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BOOKS

Books

19 total

Tomato Ketchup

Potato Chips

Anshuman Mohan

2024

Recipe Round-Up

SHarpenup

Wat Een Mop!

Anne Huits

2024

EPUB

The Australian Cook Book

Anne Thorpe

1990

Indian Food Made Easy

Anjum Anand

2010

JOURNALS & PAPERS

Journals & papers

1 total

Effect of Corn Stover Hydrochar on Anaerobic Digestion Performance of Its Associ

pdfunknown

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Other editions and formats

Individual editions and file formats that weren't grouped into the works above. Use this when you need a specific format, language, or scan quality.

12 of 20

Grimmtmp

HTML

Accelerated Start-up, Long-term Performance and Microbial Community Shifts Within a Novel Upflow Porous-plated Anaerobic Reactor Treating Nitrogen-rich Wastewater via ANAMMOX Process

Dachao Zhang & Shi Xu & Philip Antwi & Longwen Xiao & Wuhui Luo & Zuwen Liu & Jianzheng Li & Hao Su & Cheng Lai & Frederick Ayivi

Aniherb

Ann Batchelder's Cookbook

1949

A Ansia Vampiro

Hannah Howell

5-Chloro-8-nitro-1-naphthoyl (NNap): A Selective Protective Group for Amines and Amino Acids

Asmaa Habib, José J. Garrido-González & 5 more

2023

The Cooking of Peking Shantung Anwhei

Foodsup

Hydrogen-Bonded Supramolecular Nanotrap Enabling the Interfacial Activation of Hosted Enzymes

Siming Huang, Jiansheng Li & 9 more

So Kocht Frau Antje

连锅汤

HTML

Books

Tomato Ketchup

Potato Chips

Recipe Round-Up

SHarpenup

Wat Een Mop!

The Australian Cook Book

Indian Food Made Easy

Journals & papers

Effect of Corn Stover Hydrochar on Anaerobic Digestion Performance of Its Associ

Other editions and formats

Grimmtmp

Accelerated Start-up, Long-term Performance and Microbial Community Shifts Within a Novel Upflow Porous-plated Anaerobic Reactor Treating Nitrogen-rich Wastewater via ANAMMOX Process

Aniherb

Ann Batchelder's Cookbook

A Ansia Vampiro

5-Chloro-8-nitro-1-naphthoyl (NNap): A Selective Protective Group for Amines and Amino Acids

The Cooking of Peking Shantung Anwhei

Foodsup

Hydrogen-Bonded Supramolecular Nanotrap Enabling the Interfacial Activation of Hosted Enzymes

So Kocht Frau Antje

连锅汤

卤水与原料的配搭

Books

Tomato Ketchup

Potato Chips

Recipe Round-Up

SHarpenup

Wat Een Mop!

The Australian Cook Book

Indian Food Made Easy

Journals & papers

Effect of Corn Stover Hydrochar on Anaerobic Digestion Performance of Its Associ

Other editions and formats

Grimmtmp

Accelerated Start-up, Long-term Performance and Microbial Community Shifts Within a Novel Upflow Porous-plated Anaerobic Reactor Treating Nitrogen-rich Wastewater via ANAMMOX Process

Aniherb

Ann Batchelder's Cookbook

A Ansia Vampiro

5-Chloro-8-nitro-1-naphthoyl (NNap): A Selective Protective Group for Amines and Amino Acids

The Cooking of Peking Shantung Anwhei

Foodsup

Hydrogen-Bonded Supramolecular Nanotrap Enabling the Interfacial Activation of Hosted Enzymes

So Kocht Frau Antje

连锅汤

卤水与原料的配搭