Wok & stir-fry : fabulous fast food with Asian flavorsLinda (Contributing Editor) Doeser2004PDF53 MBEN
Wok Cook Bookthe editors of Sunset Books and Sunset Magazine, coordinating editor, Linda J. Selden1989PDF6.7 MBEN
The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping TaskWu · Canadian Center of Science and Education2015PDF1.6 MB
Multispectral Imaging of Wok-Fried VegetablesClemmensen · Society for Imaging Science and Technology2012PDF682 KB
Assessment of the Redesigned Asian Wok HandlesLim · Proceedings of the Human Factors and Ergonomics Society Annual Meeting2011PDF804 KB
Oxalate Content of Indian Spinach Dishes Cooked in a WokDas · Journal of Food Composition and Analysis2013PDF247 KB
Classification of Injective Factors: The Wok of Alain ConnesWright · Hindawi Publishing Corporation1983PDF3.9 MB
