Food Flavor and Safety : Molecular Analysis and Design : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992

ARTHUR M. SPANIER; HIDEO OKAI; MASAHIRO TAMURA; PETER B. JOHNSEN; A. M. Spanier; John N. Labows; Robert H. Cagan; Kozo Nakamura; Gaston Vernin; Jacques Metzger; Adel A. M. Sultan; Ahmed K. El-Shafei; Cyril Párkányi; Allen J. St. Angelo; J. A. Miller; John R. Piggott; S. J. Withers; Alistair Paterson; Jianping Jiang; Milton E. Bailey; Roy R. Chao; Andrew D. Clarke; Ki-Won Um; Klaus O. Gerhardt; Rie Kuramitsu; Masaru Nakatani; Mototake Murakami; Masami Kawanari; F. Shih; N. F. Campbell; J. P. Roozen; P. A. Lining; S. M. van Ruth; Shunsuke Muramatsu; Yoshihito Sano; Yasuyuki Uzuka; Y. Kawasaki; H. Kawakami; M. Tanimoto; S. Dosako; K. Kinomura; S. Kitazawa; M. Okumura; T. Sakakibara; Amardeep S. Rehill; Ganesan Narsimhan; Patti L. Wiese-Lehigh; Douglas L. Marshall; Sou F. Chin; Jayne M. Storkson; Michael W. Pariza; D. Bhatnagar; P. J. Cotty; T. E. Cleveland; Donald W. Thayer; Jay B. Fox; Leon Lakritz; Peter M. Muriana; Christopher P. Dionigi