Jean-Pierre Rieb, Charles-Laurent Salch, La vie au Moyen Age et à la Renaissance. Dix ans de fouilles, Centre d'Archéologie médiévale de Strasbourg, 1973 (Strasbourg, 8 av. de la Forêt-Noire).Pesez · LEcole des Hautes Etudes en Sciences Sociales (EHESS)1975PDF190 KB
Use of a very-high-resolution tiltmeter for the study of the response of civil engineering structures (In French) : Aste, J P; Blum, P A; Bordes, J L; Memier, B; Salch, B Rev Fr Geotech N34, 1986, P57–67International Journal of Rock Mechanics and Mining Sciences & Geomechanics Abstracts1986PDF132 KB
Salchichas frescas británicas: Tecnología, mercado, legislación.Kuri · [Undefined series for scimag]2007PDF252 KB
Evaluación de Salchichas Elaboradas Con Carne Roja de AtúnGranados-Conde · Universidad de los Llanos2013PDF112 KB
Entrevista a Alberto González Ceballos: Dueño de la panadería SalchipizzaYero et al. · Project MUSE2019PDF249 KB
Representing difference: Ernst Mach and Peter Salcher's ballistic-photographic experimentsHoffmann · Endeavour2009PDF1.8 MB
Free Amino Acids and Proteolysis Involved in ‘Salchichon’ ProcessingBeriain · Food Control2000PDF125 KB
Predicting Athletic Brilliancy, or the Futility of Braining ’til the Salchow’s Come HomeRowland · Human Kinetics1998PDF2.0 MB
Aggregation of Alkyl Substituted Salchxn Complexes Studied by 1H-N.M.RMiyamura · Journal of Coordination Chemistry1988PDF323 KB
Cervexa, salchichas, ideas pesadas. A imaxe de Alemaña en Camba, Risco e TobíoMeyer · Grial1996PDF1.7 MB
The Virtuous Cycle of Stakeholder Engagement in Developing a Sustainability Culture: Salcheto WineryPucci · Journal of Business Research2018PDF722 KB