Saka Studiesby Sten KonowShuttleworth · Journal of the Royal Asiatic Society of Great Britain & Ireland1934PDF558 KB
Nahapana and the Saka EraBanerji · Journal of the Royal Asiatic Society of Great Britain & Ireland1917PDF1.4 MB
Amino Acid Profiles and Protein Quality of Cooked Cassava Leaves or ‘Saka-saka’Ngudi · Journal of the Science of Food and Agriculture2003PDF107 KB