Saka Studiesby Sten KonowReview by: H. Lee ShuttleworthCambridge University Press1934DOI 10.2307/25200875
Nahapana and the Saka EraRakhaldas BanerjiCambridge University Press; Royal Asiatic Society of Great Britain & Ireland; Cambridge University Press (CUP) (ISSN 0035-869X)1917DOI 10.2307/25189543
Amino Acid Profiles and Protein Quality of Cooked Cassava Leaves or ‘Saka-saka’Delphin Diasolua NgudiJohn Wiley and Sons2003DOI 10.1002/jsfa.1373
Saka, an Ancestral Possession: MalaysiaHasanah Che IsmailJohn Wiley and Sons2010DOI 10.1111/j.1758-5872.2010.00081.x