John Wilkins / Robin Nadeau (Eds.), A Companion to Food in the Ancient World. Malden, MA 2015Tietz · Historische Zeitschrift2017PDF67 KB
A Companion to Food in the Ancient World. Edited by John Wilkins and Robin Nadeau. Blackwell Companions to the Ancient World, 89. Malden, MA: Wiley Blackwell, 2015. Pp. xii + 457; illustrations. $195.00.Smith · Religious Studies Review2017PDF85 KB
A Companion to Food in the Ancient WorldRR 2016/123 A Companion to Food in the Ancient WorldEdited by John Wilkins and Robin Nadeau Wiley Blackwell Malden, MA and Oxford 2015 xiii + 457 pp.ISBN 978 1 4051 7940 9 (print); ISBN 978 1 118 87819 4 (e-book), £120 $195 (print); £26.99 $39.99 (e-book), Blackwell Companions to the Ancient WorldEllis-Barrett · Reference Reviews2016PDF123 KB
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