Microbial biotechnology in horticulture / editors, Ramesh C. Ray, Owen P. Ward.Ramesh C. Ray, Owen P. Ward2006EN
Microorganisms and Fermentation of Traditional Foods 1st Edition Ramesh C. Ray Instant Ebook Testbank Solutions Full Chaptersbyxmdtjcx7045
(Ebook) Microbial Enzyme Technology in Food Applications by Ray, Ramesh C. Rosell, Cristina M ISBN 9781498749831, 9781498749848, 1498749836, 1498749844 Available All Formatqjoryju176
(Food Science and Technology) Ramesh C. Ray, K. I. Tomlins - Sweet Potato - Post Harvest Aspects in Food, Feed and Industry (Food Science and Technology) (2009, Nova Science Pub Inc)choqollo