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Energy Nutrition in Ruminants, by E. R. Ørskov & M. Ryle. viii + 149 pp. Barking: Elsevier Science Publishers (1990) £35 (hard covers). ISBN 1 85166 439 4.Ridgman · The Journal of Agricultural Science1991PDF180 KB
The Revolution in Philosophyby A. J. Ayer; W. C. Kneal; G. A. Paul; D. F. Pears; P. F. Strawson; G. J. Warnock; R. A. Wollheim; Gilbert Ryleויילר et al. · Iyyun: The Jerusalem Philosophical Quarterly / עיון: רבעון פילוסופיPDF184 KB
Categoriesby G. Ryle;The Act of Judgingby C. R. Morris;Logical and Metaphysical Necessityby M. Kneale;Einleitende Bemerkungen zur Fortsetzung Meiner Mitteilung u. d. T. "Grudzünge eines neuen Systems der Grundlagen der Mathematik."by Stanslaw LeśniewskiQuine · Association for Symbolic Logic1940PDF317 KB
Why are the Calculuses of Logic and Arithmetic Applicable to Reality?by G. Ryle;Why are the Calculuses of Logic and Arithmetic Applicable to Reality?by C. Lewy;Why are the Calculuses of Logic and Arithmetic Applicable to Reality?by K. R. PopperBennett · Association for Symbolic Logic1949PDF220 KB
Gilbert Ryle. Introduction. The revolution in philosophy, by A. J. Ayer, W. C. Kneale, G. A. Paul, D. F. Pears, P. F. Strawson, G. J. Warnock, R. A. Wollheim. Macmillan & Co. Ltd., London, and St. Martin's Press, New York, 1956, pp. 1–11. - Gilbert Ryle. Introducción. La revolución en filosofía, by A. J. Ayer (etc. as above). Spanish translation of the preceding by Montserrat Macao de Lledó.…Mora · Association for Symbolic Logic1960PDF465 KB