Factors Affecting Quality and Storage Life of Prepeeled Potatoes and Quality of French Fries / W. Smith Greig and Ora Smith.W. Smith Greig1960EN
Effect of Temperature on Pollen Germination and Tube Growth in the Tomato / Ora Smith and H.L. Cochran.Ora Smith1935EN
Potatoes, Production, Storing, Processing—by Ora Smith in Collaboration with Several SpecialistsCampbell · American Journal of Potato Research1969PDF55 KB
F. Talburt und Ora Smith, Potato Processing. 475 S., mit 113 Abb. u. 68 Tabellen, AVI Publishing Company, Inc., Westport, Connecticut/USA 1959; Ganzleinen $ 10.50Zobel · Food / Nahrung1963PDF186 KB
Potato Processing Edited by W. F. Talburt, Director, European Regional Research Office, Agricultural Research Service, Rome, Italy, and Ora Smith, Professor of Vegetable Crops, Cornell University, Ithaca, New York, and Director of Research, Potato Chip Institute InternationalPorter · American Journal of Potato Research1967PDF59 KB
William F. Talburt, Albany, California, und Ora Smith, Ithaka, New York, unter Mitarbeit von Spezialisten: Potato Processing. (Kartoffelverarbeitung.) Verlag The Avi Publishing Company, Inc., Westport, Connectic, 1959. 475 Seiten, 113 Abbildungen im Text und 68 Tabellen. Preis DM 44,10Wegner · Starch - Stärke1959PDF165 KB
Smith, Ora: Potatoes: Production, Storing, Processing (Kartoffeln: Erzeugung, Lagerung und Veredlung). Second Edition, The Avi Publishing Company, Inc., Westport/Connecticut (USA) 1977. 776 Pages, with numerous illustrations and tables, cloth $ 34.00Starch - Stärke1978PDF184 KB
