Okara Dietary Fiber and Hypoglycemic Effect of Okara FoodsLu, FeiElsevier2013DOI 10.1016/j.bcdf.2013.10.002
Interview with Gabriel OkaraBernth LindforsInforma UK (Taylor & Francis)1973DOI 10.1080/17449857308588258
Application of Okara Koji, Okara Fermented by Aspergillus oryzae, for Cookies and CupcakesJournal of home economicsJournal of home economicsDOI 10.11428/jhej1987.50.1029
The Fisherman's Invocationby Gabriel OkaraReview by: Eileen JulienUniversity of Oklahoma1980DOI 10.2307/40135256
Ekwensi, Okara, Amadi and AnyidohoReview by: Ezenwa-OhaetoUniversity of Oklahoma1993DOI 10.2307/40149505
Thermophysical Properties of Okara During DryingPerussello, Camila AugustoTaylor and Francis Group2014DOI 10.1080/10942912.2011.628430
Suitability of "Okara Tempe" as Foodstuff.MATSUO, MasakoJapan Society for Bioscience, Biotechnology, and Agrochemistry1990DOI 10.1271/nogeikagaku1924.64.1235
Dehydration of Okara with Calcium Chloride.YOSHII, HidefumiJapanese Society for Food Science and Technology1998DOI 10.3136/fsti9596t9798.4.89
Studies on the Process for Utilizing Okara. Part 2. Product Inhibition in Enzymatic Saccharification of Okara.KITAMURA, YutakaJapanese Society for Food Science and Technology1996DOI 10.3136/nskkk.43.404
Multistage Impinging Stream Drying for OkaraNimmol, ChatchaiAmerican Society of Agricultural and Biological Engineers2017DOI 10.13031/aea.12212
Electrohydrodynamic (EHD) Drying Characteristic of Okara CakeLi, Fa-DeTaylor and Francis Group2005DOI 10.1081/drt-200054133
Okara Ameliorates Glucose Tolerance in GK RatsHosokawa, MasayaJapan Science and Technology Information Aggregator, Electronic2016DOI 10.3164/jcbn.15-44