Okara Dietary Fiber and Hypoglycemic Effect of Okara FoodsLu · Bioactive Carbohydrates and Dietary Fibre2013PDF440 KB
Application of Okara Koji, Okara Fermented by Aspergillus oryzae, for Cookies and CupcakesJournal of home economicsPDF745 KB
Thermophysical Properties of Okara During DryingPerussello · International Journal of Food Properties2014PDF1006 KB
Suitability of "Okara Tempe" as Foodstuff.MATSUO · Japan Society for Bioscience, Biotechnology, and Agrochemistry1990PDF104 KB
Dehydration of Okara with Calcium Chloride.YOSHII · Japanese Society for Food Science and Technology1998PDF439 KB
Studies on the Process for Utilizing Okara. Part 2. Product Inhibition in Enzymatic Saccharification of Okara.KITAMURA · Japanese Society for Food Science and Technology1996PDF170 KB
Multistage Impinging Stream Drying for OkaraNimmol · American Society of Agricultural and Biological Engineers2017PDF196 KB
Okara Ameliorates Glucose Tolerance in GK RatsHosokawa · Japan Science and Technology Information Aggregator, Electronic2016PDF603 KB