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Characterization and Antioxidant Ability of Potential Probiotic Lactic Acid Bacteria in Ogi Liquor and Lemon Juice-ogi LiquorAjayeoba, Titilayo AdenikeSpringer-Verlag2019DOI 10.1007/s13213-019-01469-4
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Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi LiquorAjayeoba, Titilayo A.Frontiers2019DOI 10.3389/fmicb.2019.00771
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Database Research at the Data-Intensive Systems Center (OGI)David MaierACM1993DOI 10.1145/166635.166661
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