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Silk Road Cooking: A Vegetarian Journeyby Najmieh BatmanglijReview by: Shireen MahdaviTaylor and Francis Group2004DOI 10.2307/4311657
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremoniesby Najmieh Khalili BatmanglijReview by: Marcia AnnisCambridge University Press1993DOI 10.2307/23061417
New Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies, by Najmieh Khalili Batmanglij. 440 pages, color photos, illustrations, glossary, index, bibliography. Washington, DC: Mage Publishers, 1992. $44.95 (Cloth) ISBN 0-934211-34-5Marcia AnnisCambridge University Press1993DOI 10.1017/s0026318400028315