Leaf Protein and Other Aspects of Fodder Fractionation.by N. W. PirieYatsu · The Quarterly Review of Biology1979PDF81 KB
Leaf Protein: Its Agronomy, Preparation, Quality and Useby N. W. PirieTannenbaum · Sigma Xi - The Scientific Research Society1974PDF364 KB
The Numbers of Man and Animals.by J. B. Cragg; N. W. PirieDuncan · American Journal of Sociology1958PDF228 KB
The Nature of the Bacterial Surface.by A. A. Miles; N. W. PirieLederberg · The Quarterly Review of Biology1950PDF382 KB
The Numbers of Man and Animals.by J. B. Cragg; N. W. PirieDavis · The Quarterly Review of Biology1959PDF84 KB
Leaf Protein and its By-Products in Human and Animal Nutrition.by N. W. PirieDuffus · New Phytologist1987PDF281 KB
The Numbers of Man and Animals.J. B. Cragg , N. W. PirieDuncan · American Journal of Sociology1958PDF154 KB
Leaf Protein and Its By-Products in Human and Animal Nutritionby N. W. PirieMaguire · Irish Journal of Food Science and Technology1987PDF293 KB
Leaf Protein and Its By-Products in Human and Animal Nutritionby N. W. PirieMorton · Economic Botany1989PDF168 KB
