Book review: Taking the MYP Forward

Lewis · Journal of Research in International Education

A Novel Soybean Flour as a Cryoprotectant in Freeze-dried Bacillus Subtilis SB-MYP-1

Mahidsanan · LWT

国際バカロレア中等課程プログラム(MYP)芸術科についての基礎的研究(2) : 評価を中心として

美術教育学 : 美術科教育学会誌

Total Phenolic and Flavonoid Contents of Soybean Fermentation by Bacillus subtilis SB-MYP-1

Samruan · Advanced materials research

Effect of Feed Deprivation and Refeeding on the MYP Gene Expression of the Sea Urchin (Strongylocentrotus Intermedius)

Yanjie · Aquaculture Research

The Consequences of Implicit Factors as Cross-protective Stresses on Freeze-dried Bacillus Subtilis SB-MYP-1 with Soybean Flour During Storage

Gasaluck · LWT

Cleavage Site of a Major Yolk Protein (MYP) Determined by cDNA Isolation and Amino Acid Sequencing in Sea Urchin, Hemicentrotus Pulcherrimus

Yokota · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology

The Effects of 3 Different Microalgae Species on the Growth, Metamorphosis and MYP Gene Expression of Two Sea Urchins, Strongylocentrotus Intermedius and S. Nudus

Qi · Aquaculture

Association of Genetic Variants at MYP10 and MYP15 with High Myopia in a Han Chinese Population

Jiang · Informa plc

MyPill®

Royal College of Obstetricians and Gynaecologists

Myproc.dvi

Software

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