Food Factors in Health Promotion and Disease Prevention (acs Symposium Series)

Fereidoon Shahidi; Chi-Tang Ho; Shaw Watanabe; Toshihiko Osawa; Hong Lu; Xiaofeng Meng; Mao-Jung Lee; Chuan Li; Pius Maliakal; Chung S. Yang; S. P. J. Namal Senanayake; Jungil Hong; Zigang Dong; Jen-Kun Lin; Min-Hsiung Pan; Shoei-Yn Lin-Shiau; Mohamed M. Rafi; Marion Man-Ying Chan; Hsing-I Huang; John A. Mattiacci; Dunne Fong; Michihiro Mutoh; Hirofumi Matsui; Mami Takahashi; Takeji Takamura-Enya; Keiji Wakabayashi; Sook J. Park; Cherl W. Park; Seck J. Kim; Jung K. Kim; Young R. Kim; Young S. Kim; Yeong L. Ha; Itsuko Fukuda; Atsushi Kaneko; Yoshiyuki Yabushita; Iwao Sakane; Takami Kakuda; Kazuki Kanazawa; Gen-ichi Danno; Hitoshi Ashida; Takashi Hashimoto; Wakana Ito; Takashi Furuyashiki; Takashi Sano; Ken-ichiro Minato; Masashi Mizuno; Bunsyo Shiotani; Yuji Nonaka; Sachiko Kawakami; Toshikatsu Imamura; Yasuo Aizono; Chunyuan Jin; Hongie Li; Masami Horikoshi; Kailai Sun; Kazunari K. Yokoyama; Chuan-Chuan Lin; Yao-Ping Lu; You-Rong Lou; Harold H. Newmark; Christopher MacDonald; Keith W. Singletary; Mou-Tuan Huang; Yue Liu; Jian-Guo Xie; Yuji Naito; Shig