Changes of Free Sugar Contents during the Fermentation of Mugi-Koji and Mugi-MisoMATSUSHITA · Japan Society for Bioscience, Biotechnology, and Agrochemistry1970PDF146 KB
Ferulic Acid Contents in Mugi Miso (Barley-Koji Miso) and Antioxidative Activity of Mugi KojiMATSUDA · Brewing Society of Japan2001PDF1.0 MB
Ferulic Acid Contents in Mugi Miso (Barley-koji Miso) and Antioxidative Activity of Mugi Koji (Barley-koji)MATSUDA · Japan Association of Food Preservation Scientists2000PDF666 KB
Studies on the Flavors of Roast Barley (Mugi-Cha)SHIMIZU · Agricultural and Biological Chemistry1970PDF313 KB
Studies on Flavor of Roast Barley (MUGI-CHA) Part IIISHIMIZU · Japan Society for Bioscience, Biotechnology, and Agrochemistry1969PDF455 KB
Early Permian Ostracods from Mugi County, Gifu Prefecture, Central JapanTanaka · Palaeontological Society of Japan2012PDF1.6 MB
The Small-Animallike Lady Is Adored by the Ice Prince, Vol. 1Mugi Sawai (Artist) , Hisui (Original Story)2024PDF52 MBEN