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Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food IngredientSancho-Galán · Agronomy2020PDF447 KB
Natural Oxygenation of Champagne Wine During Ageing on Lees: A Metabolomics Picture of HormesisRoullier-Gall · Food Chemistry2016PDF2.1 MB
An investigation into anaerobic performance of wheelchair athletes : Lees, A., and Arthur, S.Ergonomics, 1988, 31.11, 1529–1537 10 refs.Applied Ergonomics1989PDF292 KB
234 The modelling and multivariable control of glasshouse systems: P. Young, M. Lees, A. Chotai, W. Tych, pp 1139–1142Control Engineering Practice1994PDF125 KB
A Companion to the Anthropology of the Body and Embodiment (Mascia-Lees/A Companion to the Anthropology of the Body and Embodiment) ||Mascia-Lees2011PDF2.6 MB
