Energy Value of Foods-Basis and Derivation," by A. L. Merrill and B. K. Watt, United States Department of Agriculture (USDA) Handbook No. 74ismael_cs
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Handbook of the Nutritional Contents of Foodby Bernice K. Watt; Annabel L. MerrillLeider1977PDF208 KB
X-ray lithography: R. K. Watts. Solid St. Technol. p. 68 (May 1979)Microelectronics Reliability1980PDF115 KB
X-ray lithography: R. K. Watts Solid St. Technol. p. 68 (May 1979)Microelectronics Journal1981PDF134 KB
Designing Transformative Multicultural Initiatives: Theoretical Foundations, Practical Applications and Facilitator Considerations ed. by Sherry K. WattRoper · Project MUSE2016PDF540 KB
