Over a Red-Hot Stove: Essays in Early Cooking Technology: Edited by Ivan DayHill-Agnus, EveFood Culture & Society2011DOI 10.2752/175174411x12810842291425
One Day in the Life of Ivan DenisovichReview by: David Stewart HullJohn Wiley and Sons1963DOI 10.2307/126290
Solzhenitsyn's One Day in the Life of Ivan DenisovichRimgaila SalysHeldref Publishing2006DOI 10.3200/expl.64.2.112-115
Solzhenitsyn’s One Day in the Life of Ivan DenisovichRobert L. YarupHeldref Publishing1986DOI 10.1080/00144940.1986.11483972
Solzhenitsyn’s One Day in the Life of Ivan DenisovichRobert L. YarupHeldref Publishing1982DOI 10.1080/00144940.1982.11483568
Electra's Day in the Tragedy of Sophoclesby Ivan M. LinforthReview by: Karin AltC.H. Beck1964DOI 10.2307/27683416
Solzhenitsyn's One Day in the Life of Ivan Denisovichby Robert PorterReview by: Arkady YanishevskyAmerican Association of Teachers of Slavic and East European Languages (AATSEEL)1998DOI 10.2307/310020
One Day in the life of Ivan Denisovich (1962): Alexander SolzhenitsynAndrew McKieElsevier Science2011DOI 10.1016/j.nedt.2011.04.004
From One Day In The Life Of Ivan DenisovichA. SolzhenitsynTaylor and Francis Group2010DOI 10.1177/0306422010391944
Bread and Warmth in ONE DAY IN THE LIFE OF IVAN DENISOVICHRobert HauhartHeldref Publishing2010DOI 10.1080/00144940.2010.499089
Food and Homecoming in Solzhenitsyn's One Day in the Life of Ivan DenisovichDongmei XuHeldref Publishing2008DOI 10.3200/expl.66.2.104-108
