David Beriss David Sutton the Restaurants Book Ethnographies of Where We Eat Berg Publishers 2007Beriss · Bloomsbury UK2007MOBI1.2 MB
Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island (volume 52) (california Studies in Food and Culture)Sutton · California studies in food and culture -- 522014PDF1.8 MB
Deleuze Reframed: Interpreting Key Thinkers for the Arts (contemporary Thinkers Reframed)Sutton et al. · Contemporary thinkers reframed series2008PDF2.8 MB