Records Management and the Libraryby Candy Schwartz; Peter HernonMuse et al. · Society of American Archivists1994PDF590 KB
Sorting Out the Web: Approaches to Subject Accessby Candy SchwartzLucas · Archival issues2002PDF365 KB
Sorting Out the Web: Approaches to Subject Accessby Candy SchwartzSmith · Reference & User Services Quarterly2001PDF478 KB
Higher Education Outcomes Assessment for the Twenty-First Century ed. by Peter Hernon, Robert E. Dugan, and Candy Schwartz (review)Seale · Project MUSE2014PDF488 KB
Sorting Out the Web: Approaches to Subject Access: by Candy Schwartz. Westport, CN: Ablex Publishing, 2001. 169 pp. ISBN: 156750518X (hardbound) $72.50. ISBN: 1567505198 (paperback) $32.95Dreger · Journal of Government Information2004PDF43 KB
Higher Education Outcomes Assessment for the Twenty-First Century . Edited by Peter Hernon, Robert E. Dugan, and Candy Schwartz. Santa Barbara, CA: Libraries Unlimited, 2013. Pp. xii+258. $50.00 (paper). ISBN 978-1-61069-274-8.Holmes · The Library Quarterly2014PDF446 KB
Sorting Out the Web: Approaches to Subject Access: by Candy Schwartz. Westport, CT: Ablex Publishing Corp., 2001. 169p. $74.95. ISBN 1-56750-518-X. (Contemporary Studies in Information Management, Policies, and Services series)Greenberg · The Journal of Academic Librarianship2002PDF21 KB
Records management and the library: Issues and practices: Candy Schwartz and Peter Hernon. Norwood, NJ: Ablex, 1993. 313p. $49.50 (cloth). ISBN 0-89391-964-0; $24.50 (paper). ISBN 0-89391-998-5.LC 92-41735Nisonger · The Journal of Academic Librarianship1994PDF298 KB
Food Technology Review NO. 12. M. E. Schwartz: Confections and Candy Technology. XII und 338 Seiten, 277 Patentnachweise. Noyes Data Corporation, Park Ridge, New Jersey (USA), London (England) 1974. Preis: 36, — $Leistner · Food / Nahrung1975PDF98 KB