Two White Oxen: a Perspective of Early Saskatoon, 1874-1905, from the Memoirs of Barbara (Hunter) AndersonAnderson, Barbara Hunter & 5 more1974PDF11 MBEN
Adolescent literacy and differentiated instruction / Barbara King-Shaver and Alyce Hunter.King-Shaver, Barbara & 2 more2009EN
New Black Voices: The Growth and Contributions of Sallye Mathis and Mary Singleton in Florida Governmentby Barbara Hunter WalchCarver · The Florida Historical Quarterly1993PDF248 KB
The Remarkable Story of Monosodium Glutamate: International Glutamate Technical Committee, 1973. From Barbara Hunter, Dudley-Anderson-Yutzy Public Relations, Inc., 551 Fifth Ave., New York, NY 10017, 8 p., freeJournal of Nutrition Education1974PDF194 KB
Farming in Prehistory: From Hunter-Gatherer to Food-Producerby Barbara BenderRyder · Agricultural history review1978PDF238 KB
Farming in Prehistory: From Hunter-Gatherer to Food-Producerby Barbara BenderHarlan · American Anthropologist1977PDF406 KB
Farming in Prehistory: From Hunter-Gatherer to Food-Producer.by Barbara BenderHiggs · Royal Anthropological Institute of Great Britain and Ireland1976PDF126 KB
The Reverend Stephen Bowers: "Curiosity Hunter of the Santa Barbara Channel Islands"Smith · California History1983PDF2.6 MB
Farming in Prehistory: From Hunter-Gatherer to Food-Producer. Barbara BenderHarlan · American Anthropologist1977PDF201 KB
Families in the Military Systemby Hamilton I. McCubbin; Barbara B. Dahl; Edna J. HunterKirkendall · National Council on Family Relations1978PDF412 KB
Differentiated Instruction in the English Classroom: Content, Process, Product and Assessmentby Barbara King-Shaver; Alyce HunterStrassman et al. · Journal of Adolescent & Adult Literacy2004PDF655 KB
Farming in Prehistory: From Hunter-Gatherer to Food-Producerby Barbara Bender;The Food Crisis in Prehistory: Overpopulation and the Origin of Agricultureby Mark Nathan CohenWilson · Technology and Culture1978PDF161 KB
Barbara M. Lund, Paul R. Hunter,Editors, ,The microbiological safety of food in healthcare settings (2008) Blackwell Publishing 9781405122207 xii + 388 pages, hardback, GB £105.00,Skovgaard · International Journal of Food Microbiology2008PDF46 KB