Interactions of Food Proteins : Developed from a Symposium Sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December, 17-22, 1989

NICHOLAS PARRIS; ROBERT BARFORD; Karen L. Fligner; Michael E. Mangino; Akio Kato; N. Parris; J. H. Woychik; P. Cooke; S. Nakai; E. Li-Chan; M. Hirotsuka; M. C. Vazquez; G. Arteaga; Steve J. Haylock; Wayne B. Sanderson; Naotoshi Matsudomi; M. A. H. Ismond; S. D. Arntfield,; E. D. Murray; Srinivasan Damodaran; Kyung B. Song; Donald G. Cornell; M. Le Meste; B. Closs; J. L. Courthaudon; B. Colas; Lawrence K. Creamer; Takayoshi Aoki; T. F. Kumosinski; H. Pessen; E. M. Brown; L. T. Kakalis; H. M. Farrell; Sangsuk Oh; Tom Richardson; D. Hamann; Jimbay Loh; Denise M. Smith; E. Allen Foegeding; Clark J. Brekke; Youling L. Xiong; Tyre C. Lanier

Pessen - Industrial Automation - 90-104