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3169. The Virtues of Dietary Fibre: Ershoff B. H. (1976). Synergistic Toxicity of Food Additivesin Rats Fed a Diet Low in Dietary Fibre. J. Fd Sci. 41, 949Food and Cosmetics Toxicology1977PDF251 KB
2048. A genetic factor in antioxidant toxicity?: Ershoff, B. H. (1969). A strain difference in 2,5-di-tert-butylhydroquinone (DBH) toxicity in the mouse. Proc. Soc. exp. Biol. Med. 131, 776Food and Cosmetics Toxicology1970PDF70 KB
3045. Protective Properties of Plant Fibres Ershoff, B. H. & Marshall, W. E. (1975). Protective Effects of Dietary Fiber in Rats Fed Toxic Doses of Sodium Cyclamate and Polyoxyethylene Sorbitan Monostearate (Tween 60). J. Fd Sci. 40, 357Food and Cosmetics Toxicology1976PDF132 KB
Dietary fibre—food for dyes?: Ershoff, B. H. (1977). Effects of diet on growth and survival of rats fed toxic levels of tartrazine (FD & C Yellow No. 5) and Sunset Yellow FCF (FD & C Yellow No. 6). J. Nutr.107, 822Food and Cosmetics Toxicology1979PDF111 KB