Fruit processing: edited by D. Arthey and P.R. Ashurst, Chapman & Hall, 1996. £65.00 (xii + 248 pages) ISBN 0 7514 0039 4Perera · Trends in Food Science & Technology1996PDF260 KB
Vegetable Processing. Herausgegeben von D. Arthey und C. Dennis. 279 Seiten, zahlr. Abb. Blackie and Son, Glasgow, London 1991 (in den USA veröffentlicht bei VCH Publishers, New York). Preis: 59,— £Muschiolik · Food / Nahrung1992PDF95 KB
Vegetable processing. D. Arthey and C. Dennis (eds) of the Campden Food and Drink Research Association, Chipping Campden, Gloucester, UK. Blackie, Glasgow (1990), ISBN 0216 92907 5 (hardback), 296 pp.Packaging Technology and Science1992PDF104 KB
Book reviews : Procesado de Frutas. Arthey y Ashurst. Traducido al castellano por Justino Burgos Gonzalez y Carmen Argon Robles. Editorial Acribia Royo 23, Zaragoza. XIII + 273 pp., ISBN 84-200-0839-2Rodrigo · Food Science and Technology International1999PDF111 KB
