Chrysophyllum Cainito (Apple-star): a Fruit with Gastroprotective Activity in Experimental Ulcer Modelsda Rosa, Roseane LeandraSpringer2017DOI 10.1007/s10787-017-0427-z
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Polyphenolic Antioxidants from the Fruits of Chrysophyllum cainito L. (Star Apple)Xiao-Dong LuoJournal of Agricultural and Food Chemistry2002DOI 10.1021/jf011178n
Preliminary Storage Study on African Star Apple (Chrysophyllum Albidum)M.N. AdinduPlant Foods for Human Nutrition2003DOI 10.1023/b:qual.0000041155.83351.f2
Organic Lychee, Rambutan, Star Apple, Mangosteen And Durian ProductionA. LeuInternational Society for Horticultural Science (ISHS)2010DOI 10.17660/actahortic.2010.873.21
Detecting Skin Defects of Star Apple by Using Hyperspectral ImagesPham, Quoc ThienInstitute of Physics2019DOI 10.1088/1742-6596/1198/4/042019
Some Physical Properties of African Star Apple (Chrysophyllum Alibidum) SeedsO.J. OyeladeJournal of Food Engineering2005DOI 10.1016/j.jfoodeng.2004.05.046
A Chemical Analysis of the Indian Star Apple (Chrysophyllum Roxburghii) FruitN.N. BarthakurElsevier Science1991DOI 10.1016/0889-1575(91)90022-x
Microorganisms Associated with African Star Apple (Chrysophylum Albidum) and Their HydrolasesArotupin, D JAcademic Journals2016DOI 10.5897/ajmr2014.7200
Physico‐chemical properties of African star apple ( Chrysophylum albidum ) componentsAdunni Abiodun, OlufunmilolaNutrition & Food Science2011DOI 10.1108/00346651111102847
