The British Wine-maker and Domestic Brewer; a Complete Practical and Easy Treatise on the Art of Making and Managing Every Description of British Wines, Liquers, Ales, Beer, and Porter, with the Aid of the Saccharometer; Containing Also a Supplement on the Rhubarb Plant, Showing It to Be a Basis Nearly as Valuable as That of the Grape, for Producing Champagne, Hock, Madeira, and Constantia.

W. H. Roberts