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Can I read French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) on EtoBox?
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) by FERRANDI Pâris is a cooking available to read on EtoBox.
What is French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise) about?
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from basic techniques to Michelin-level desserts. Featuring advice on how to equip your kitchen, and the essential doughs, fillings, and decorations, the bo
Who reads French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Langue anglaise)?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- FERRANDI Pâris
- Publisher
- Flammarion Ltee
- Published
- 2017
- Language
- EN
- ISBN
- 9782080203182
- Category
- cooking
- Subjects
- Cooking
- Updated
- 2026-03-25
Other editions & translations
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