Can I read Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) on EtoBox?

Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) by Rina Nurra; Ansley Evans; Carmella Abramowitz-Moreau; Ferrandi Paris (School) is a nonfiction available to read on EtoBox.

What is Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris) about?

A complete course in the art of baking with chocolate from The "Harvard of gastronomy" Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school. Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes - this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs. From the classics - chocolate mousse, custard tart, éclairs, profiteroles, macarons - to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.

Who reads Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts (FERRANDI Paris)?

Author

Rina Nurra; Ansley Evans; Carmella Abramowitz-Moreau; Ferrandi Paris (School)

Publisher

Flammarion, S.A

Published

2019

Language

EN

ISBN

9782080204066

Category

nonfiction

Subjects

Cooking