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Can I read Combining E-beam Irradiation and Modified Atmosphere Packaging as a Preservation Strategy to Improve Physicochemical and Microbiological Properties of Sauced Duck Product on EtoBox?

Combining E-beam Irradiation and Modified Atmosphere Packaging as a Preservation Strategy to Improve Physicochemical and Microbiological Properties of Sauced Duck Product by Yunxia Li,Changyu Zhou,Jun He,Zhen Wu,Yangying Sun,Daodong Pan,Hongwei Tian,Qiang Xia is a nonfiction available to read on EtoBox.

What is Combining E-beam Irradiation and Modified Atmosphere Packaging as a Preservation Strategy to Improve Physicochemical and Microbiological Properties of Sauced Duck Product about?

Food Control, 136 (2022) 108889. doi:10.1016/j.foodcont.2022.108889 Combining e-beam irradiation and modified atmosphere packaging as a preservation strategy to improve physicochemical and mi ... 1 1 Introduction 1 2 Materials and methods 2 2.1 Sample collection 2 2.2 Experimental design 2 2.3 Irradiation treatment 2 2.4 Quality indexes 2 2.4.1 Microbiological assays 2 2.4.2 Lipid oxidation 3 2.4.3 Total volatile basic nitrogen 3 2.4.4 Color and Aw 3 2.4.5 Sensory evaluation 3 2.4.6 Biogenic amine 3 2.5 High-throughput sequencing of 16S rDNA amplicons 3 2.5.1 DNA extraction and sequencing 3 2.5.2 Sequences data analysis 3 2.6 Statistical analysis 3 3 Results and discussion 3 3.1 Effects of MAP on the quality attributes of sauced duck neck 3 3.2 Effects of e-beam on physicochemical and sensory characteristics 4 3.3 Combined effects on microbiological and physicochemical characteristics during storage 5 3.4 Combined effects on the formation of biogenic amines during storage 6 3.5 Combined effects on bacterial community dynamics during storage 8 3.6 Correlation analysis between physicochemical factors and microbiota 8 4 Conclusions 9 CRediT authorship contribution statement 10 Declara

Who reads Combining E-beam Irradiation and Modified Atmosphere Packaging as a Preservation Strategy to Improve Physicochemical and Microbiological Properties of Sauced Duck Product?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Yunxia Li,Changyu Zhou,Jun He,Zhen Wu,Yangying Sun,Daodong Pan,Hongwei Tian,Qiang Xia
Publisher
Elsevier Ltd
Language
EN
Category
nonfiction

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