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Modified Atmosphere And Active Packaging Technologies (contemporary Food Engineering) by IOANNIS S.ARVANITOYANNIS, Ioannis Arvanitoyannis, Da-Wen Sun, editor, Ioannis Arvanitoyannis, Ioannis S Arvanitoyannis is a nonfiction available to read on EtoBox.

What is Modified Atmosphere And Active Packaging Technologies (contemporary Food Engineering) about?

<p>Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). <b>Modified Atmosphere and Active Packaging Technologies</b> presents an overview of the current status of MAP and AP, exploring techniques, methodologies, applications, and relevant legislation.</p> <p>For clarity and easy reference, the book is divided into seven convenient sections:</p> <ul> <li><b>Principles, Materials, Gases, and Machinery for MAP</b> provides a basic overview of the topic and defines modified atmosphere, controlled atmosphere, and active packaging.</li> <li><b>Safety and Quality Control of MAP Products</b> examines the effect of MAP on various foods and discusses governmental control mechanisms to ensure food safety.</li> <li><b>Applications of MAP in Foods of Animal Origin</b> explores how MAP can be used in fish, meat, poultry and dairy products.</li> <li><b>Applications of MAP in Foods of Plant Origin</b> discusses MAP for cereals, minimally processed vegetables

Who reads Modified Atmosphere And Active Packaging Technologies (contemporary Food Engineering)?

Author

IOANNIS S.ARVANITOYANNIS, Ioannis Arvanitoyannis, Da-Wen Sun, editor, Ioannis Arvanitoyannis, Ioannis S Arvanitoyannis

Publisher

CRC Press LLC

Published

2012

Language

EN

ISBN

9781439800447

Category

nonfiction

Subjects

Science, Engineering, Stem