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Nano-Innovations in Food Packaging : Functions and Applications by Shiji Mathew; Edayileveettil Krishnankutty Radhakrishnan is a nonfiction available to read on EtoBox.

What is Nano-Innovations in Food Packaging : Functions and Applications about?

Here is an informative overview of the latest trends of nanotechnology-based packaging in the food industry, a rapidly advancing area with potential for the development of polymer nanocomposites for stronger, lighter, cheaper, more functional, and safer food packaging materials. The volume discusses the advances, functions, and applications of nanotechnology in food packaging as well as the important properties of polymer nanocomposites as packaging materials. Chapters address the major preparative methods and the varied quantitative and qualitative analytical techniques used. Other topics include nanofillers used for the design of active antimicrobial and antioxidant packaging systems, smart/intelligent nanocomposite packaging (including sensors, indicators, bar codes, and radiofrequency indicators), various natural and synthetic biopolymers available and their suitability to fabricate bionanocomposite food packaging, the role of nanotechnology in preserving and maintaining the odor and flavor of packed food, and nanotechnology-based edible packaging in the form of coatings and thin films. Importantly, the book also assesses the possible health and safety issues associated with th

Who reads Nano-Innovations in Food Packaging : Functions and Applications?

Author

Shiji Mathew; Edayileveettil Krishnankutty Radhakrishnan

Publisher

CRC Press/Apple Academic Press

Published

2022

Language

EN

ISBN

9781774639726

Category

nonfiction

Subjects

Science, Technology, Chemistry