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Biopolymer-based Food Packaging : Innovations and Technology Applications by Santosh Kumar; Avik Mukherjee; Joydeep Dutta, (Professor of functional materials) is a nonfiction available to read on EtoBox.

What is Biopolymer-based Food Packaging : Innovations and Technology Applications about?

Biopolymer-Based Food Packaging Explore the latest developments and advancements in biopolymer-based food packaging In Biopolymer-Based Food Packaging: Innovations and Technology Applications , a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials. The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world. Readers will also find: A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical,

Who reads Biopolymer-based Food Packaging : Innovations and Technology Applications?

Author

Santosh Kumar; Avik Mukherjee; Joydeep Dutta, (Professor of functional materials)

Publisher

Wiley & Sons, Incorporated, John

Published

2022

Language

EN

ISBN

9781119702337

Category

nonfiction

Subjects

Technology, Stem