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Handbook of food products manufacturing. Volume 1, Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods by Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal is a nonfiction available to read on EtoBox.

What is Handbook of food products manufacturing. Volume 1, Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods about?

"The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing."--Publisher's description

Who reads Handbook of food products manufacturing. Volume 1, Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods?

Author

Nirmal Sinha Ph.D., Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet PhD, Eyal Shimoni, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal

Publisher

Wiley-Interscience

Published

2007

Language

EN

ISBN

9780470125243

Category

nonfiction

Subjects

Engineering, Technology, Food Manufacturing

Updated

2026-03-24